As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子，你那有吗？丨Liziqi Channel
AI Summary1 min read
TL;DR
作者回忆童年时用笋壳包裹的传统粽子，混合竹笋清香与糯米甜软，常蘸糖或红糖汁食用，成为端午节的深刻味觉记忆。
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Do you have that sort of zongzi in your hometown?
At that time, before Dragon Boat Festival,
Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi.
The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together,
with a touch of alkali flavor.
Dip it in sugar,
Or drizzle with hot brown sugar syrup…
I still haven’t outgrown that festive taste.
小时候每到端午，
村里的大人就忙着去斑竹林捡笋壳回来包粽子
笋壳的清甜混合糯米的香软，还有淡淡面碱香
吃的时候蘸一蘸白糖
或淋一勺热热的红糖汁
大概这就是我关于端午最深刻的味蕾回忆吧！
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